I love my vegetables and what I love even more is coming up with new dishes where I can happily add two or more vegetables into one dish. And one of my recent experiments to make a dish quickly with broccoli and leftover cauliflower turned out to be a lovely combination indeed. Broccoli cauliflower puttu … Continue reading Broccoli & cauliflower puttu
There are enough websites and enough people around to tell you about the health benefits of millets. Besides the fact that they are healthy, I like to use them in different recipes because I can get bored easily with the same kind and colour of food. So I try and kill two birds with one … Continue reading Super delicious millet based recipes!
I do not plan my meals unless I have people coming over. When it comes to everyday cooking, I look at my small blackboard where I write my "vegetables at home list" and plan my meals around that. And yesterday, I realised that a bag of spinach needed to be finished off and I was … Continue reading Palak/Spinach Phulkas
Its about 8:40 am on a Wednesday morning. I have managed to serve a good breakfast for all of us and also packed some lunch for the husband. The lunch that was a tad bit salty if I can remember correctly. Anyway, we are all ready. Husband leaves for work and I leave with this … Continue reading Easy one pot Vegetarian rice
So, one among million other things that I have wanted to cook is fresh Pita breads at home. And guess what...I made it yesterday. The entire process felt so magical especially for a beginner-level baker like me. Starting off with a simple yeast dough that puffs up like a balloon towards the end of the process … Continue reading Homemade Pita breads!