So, I have been going to these cooking sessions with my little man for the past few weeks. To be honest, I enjoy it more than him because he is under strict control as it is not our own kitchen to mess about.So basically, he is not allowed to have much fun. He is at an age where he wants to help so much which is outrageously cute but can’t do much other than washing and throwing around vegetables. The other day, I thought I should give him a little more responsibility and asked him to sprinkle some Hing powder in the cooked pot of dal, and he ended up throwing the entire container in it. And much to my surprise, I took it so lightly and laughed it all out just to make him feel good for willing to help. Oh, these kind of moments are the best.

Let’s move onto a very easy recipe for a delicious cake. This cake needs no occasion. You can make it as you please and feel the warmth it brings to the soul. It is truly scrumptious. This is going to be one of those recipes that I am going to keep forever.

Pardon my rather silly idea of posting a handwritten recipe note than typing it all out…. So, If you find difficulties reading any or all of it, then please give a shout.